It is a beautiful September day here so I am just popping in for a few minutes to share the recipe for Oatmeal Scones that some of you asked for and the peach preserve recipe as well.
instead of using the food processor and I used less sugar as they will not last long anyway!
1 1/2 cups of flour- I usually use part spelt and part unbleached white flour
1/2 cup of rolled oats
1/3 sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/3 cup of melted butter
1 egg
1/3 cup of milk
whisk dry ingredients together and then whisk liquid ingred. and add to dry.
mix gently together - knead a few times then flatten into a circle about 1/2 inch thick.
Place on cookie sheet.
Sprinkle top with a tablespoon of sugar or sugar and cinnamon.
Bake at 375 for about 15 min.
Enjoy !
Thank you for your visit and I hope you will enjoy the scones and peach preserves.Carolyn
21 comments:
Thank you for the lovely scone recipe! Your preserves look so pretty there - looks very warm and friendly!
Thank you very much, dear Carolyn.
I know everyone would love this recipe around here! Love your beautiful roses, of course. It's such a process getting used to a new computer! My best to you with that.
Thanks so much, Carolyn, for the oatmeal scone recipe. I will try it tonight!I won't have your delicious peach preserves, but will make do with some blackberry or whatever I find in the larder! Can't wait to try them!
Carolyn!! Your peach jam looks delicious. The photos are beautiful too. I have longed to can this year but my schedule hasn't allowed it. By the way, I have wondered how you can with the jars with the glass lid and little wire that holds it on!
xo rachel
Hi Rachel,
Life does seem busy for sure. I used these jars because I wanted them to look pretty and I knew the peaches wouldn't last long and I store them in the frig until they are used.
Hope you have some time to relax this weekend!
Carolyn
Your old jars are so beautiful holding the jams. I am printing out the recipe for your scones and putting it on my list to make for this weekend. I don't have peach jam but my neighbor made apple butter and shared some with me. That should go great with your scone recipe.
The peach jam looks so pretty in the jars!
Ohh, I love scones!! Thank you for both recipes! Wishing you a happy Autumn!
Peach preserves with oatmeal scones sounds divine to me Carolyn.
Judith
Thank you for both recipes! I intend to make the scones tomorrow morning for breakfast. I have both peach and fresh strawberry jam to put on them.
Thank you so much for the recipes! I'll be baking some of those scones for tomorrow's breakfast! There will be some very happy people at my table :)
Have a Wonderful day!
Wonderfullll (◡‿◡✿)
wow....You are so kind to post the recipe as requested! Thank you so much :) God bless~
Hi Carolyn, I tried the scones and they are delicious. I will post about them on my blog today and tell where I got the recipe. Mine are not as nice as yours, but still, they are great. Thanks so much. Egretta
I do love scones, and these sound delicious. Thank you for sharing.
We are celebrating the coming of Autumn on Pink Saturday this week. I hope you will join us.
Thank you so much for your scone recipe, very very yummy. My daughter and I have enjoy a nice cup of tea and eat them!!!!!!!!!!! So good.
Blessings from France
Hi Carolyn, those peach preserves have my mouth already watering! I love peach anything so you can bet I will be trying this recipe!
Hope you are enjoying the last of summer!
Hugs,
Beth P
Off in the Oven with them. I can't wait to smell the aroma I put cinnamon and sugar over the top of them.. can't wait to taste them either,.. Yours look so lovely.. and your preserves as well.. I made on small jar of apples jam.. going to use it on my scones.. heating up the water for tea.. Blessings and thank you very much for the recipe.. with love Janice I love Autumn..
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